beet carpaccio salad

2023 Update: I think this was for one of our Culinary Club get togethers. I do remember that this one of the first times I was exposed to the peppery deliciousness of arugula. Oh and also – is it safe to assume that you KNOW to aggressively scrub and rinse the dirt off of the…

artichoke stuffed with brie with whole grain mustard sauce

2023 Update: My first post! This was a nice dinner with then wife Lynne. This appetizer was so damn good, we asked for the recipe. No problem! It’s been replicated; yup – awesome. I looked up Bistro 110 and it appears they closed in 2011. Here’s the article I found. It also appears that Chef…