An artichoke sauce (almost more of a hot relish) designed for the Ricotta Stuffed Chicken. 1 Tblsp. olive oil 1/2 pound roma tomatoes, seeded and chopped 1/3 pound of artichoke bottoms (fresh), roughly chopped 1/3 cup green onions, chopped 2 cloves garlic, crushed 1 tsp lemon juice 1 Tblsp butter kosher salt freshly ground black…
Category: artichoke
Ricotta Stuffed Chicken Breast
1/2 cup ricotta cheese 1 cup chopped frozen spinach (defrosted and drained) 1/4 cup blanched, finely chopped, almonds 1/4 cup blue cheese, crumbled 1/8 cup green onions, chopped Salt, pepper 4 medium chicken breasts, boned, skinned, trimmed Mix ricotta, spinach, almonds, blue cheese, green onions in bowl. Set aside. Pound chicken breasts to about 1/4…
artichoke stuffed with brie with whole grain mustard sauce
2023 Update: My first post! This was a nice dinner with then wife Lynne. This appetizer was so damn good, we asked for the recipe. No problem! It’s been replicated; yup – awesome. I looked up Bistro 110 and it appears they closed in 2011. Here’s the article I found. It also appears that Chef…