It’s time. Last year I made this as a test and it was wildly good. September is upon us and now I must satisfy this craving. Part of last years batch of ghost peppers were dried and stored. Life conspired against a fresh batch this year but I have my plan b! Here are the…
Category: comfort food
Gluten Free Chef Boyardee
Wendy was saying something the other night about food memories of Spaghetti-O’s. It’s been a while since I’ve had these canned delights too. In a flurry of inspiration I did this today and it’s a really good approximation! All I had was wide Japanese rice noodles so the “shape” isn’t right. Nobody is complaining here…