Damn straight! I needed to make CHOCOLATE GOODS. My GF was in the city today so it was to be now. Gluten Free was required. Banana to entice. Zucchini to make nice. AVOCADO? Wha? It replaces the coconut oil. UPDATE: One week later. The WET bread was gone in like two days. Awesome but.. WET….
Quinoa Coconut Apple Crisp
This is my girlfriend’s 42nd B-Day dessert treat! Quinoa Coconut Apple CrispIngredients: Instructions Preheat oven to 350ºF. Grease bottom and sides of an 9×9 in baking dish with light oil. Set aside. Peel, core and slice the apples. Toss in bowl with lemon juice. Stir in maple syrup. Dust with coconut flour stir to coat….
rhubarb upside-down cake
Update 2023: Sometime in the early 2000’s, I stuck a single stalk of rhubarb into the ground next to the mint and basil. Within maybe a year or two, this turned into a massive colony of plants appropriate for a brachiosaurus. This one is NOT gluten free. I will update it eventually. This recipe got…