2023 Update: What is teff? From the wiki… it’s GRASSSS, Man… UPDATE: After researching this, it’s clear i needed to research this before attempting it. More “flour”, less xanthan gum, and add baking powder. Possibly a small amount of plain skyr. I’ll do an updated one soon with pics. Mixture is very sticky. I’ve read…
Category: gluten free
Ghost Pepper Potato Corn Chowder
It’s time. Last year I made this as a test and it was wildly good. September is upon us and now I must satisfy this craving. Part of last years batch of ghost peppers were dried and stored. Life conspired against a fresh batch this year but I have my plan b! Here are the…
Gluten Free Chocolate Banana Zucchini Carrot Bread
Damn straight! I needed to make CHOCOLATE GOODS. My GF was in the city today so it was to be now. Gluten Free was required. Banana to entice. Zucchini to make nice. AVOCADO? Wha? It replaces the coconut oil. UPDATE: One week later. The WET bread was gone in like two days. Awesome but.. WET….
Is that German "health bread"?
It’s called Vollkornbrot! Huh. I was trying to come up with a nice gluten free breakfast or snackbread. I make almond milk every couple of days. As a result I have LOTS of left over almond pulp. I needed to find a way to use it. On allrecipes, I found an almond meal banana bread…
Ceci… Chickpea polenta…
CECI… polenta made from chickpea flour… YUM
Quiche Thingy
Cold and snow. Time to cook. Made muffin quiches. In food processor, combine flours, ghee, and spices. Pulse until blended. Turn on slowest speed and slowly add ice cold water until dough begins to ball. Remove. Roll out dough on sheet of plastic wrap. Wrap up tight and place on fridge for one hour. Roll…
Almond Banana Quinoa Bread
This is a gluten-free banana bread made from necessity! Wendy brought home a bag of blackening banana’s and they need to get used! 1 cup quinoa flour 1 cup almond meal 2 tsp baking powder 1 tsp cinnamon 1 tsp cardamom (ground) pinch of nutmeg 1 cup lite brown sugar pinch of salt 3 eggs…
Quinoa Coconut Apple Crisp
This is my girlfriend’s 42nd B-Day dessert treat! Quinoa Coconut Apple CrispIngredients: Instructions Preheat oven to 350ºF. Grease bottom and sides of an 9×9 in baking dish with light oil. Set aside. Peel, core and slice the apples. Toss in bowl with lemon juice. Stir in maple syrup. Dust with coconut flour stir to coat….
The best gluten free pancakes!
We got this off of Bobs Red Mill www site but the recipe was terrible. Wendy modified on the fly. The results were fluffy and just crunchy. Yum!
Easter Dinner 2012
Here’s what we’re cooking for Easter 2012. Simple and elegant. yum! Cauliflower Avocado Mash Eye of Round Roast Roasted Asparagus