Here it is! I’ve done this one three times and never broke it down. It has evolved over the years and now I’m confident enough to bring it to work for mass consumption! I even bought Cambro’s to deliver! NutrionValue.Org for this recipe… UPDATE Umm.. NO. I am NOT ok. I made industrial grade tear…
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Quiche Thingy
Cold and snow. Time to cook. Made muffin quiches. In food processor, combine flours, ghee, and spices. Pulse until blended. Turn on slowest speed and slowly add ice cold water until dough begins to ball. Remove. Roll out dough on sheet of plastic wrap. Wrap up tight and place on fridge for one hour. Roll…
Brown Rice Tabouleh?
This is an attempt to make a Mediterranean meal. 400 ml brown rice800 ml waterSalt / PeppperTumeric / Onion powder / Garlic powderOlive oil Dill / Mint / ParsleyGarlicRed onionMushroom
Sage Laurel Roasted Turkey Breast
Sage Laurel Roasted Turkey Breast 6 bay leaves 4 tblsp extra virgin olive oil Place bay leaves and olive oil in small sauce pan over low heat. Steep for approximately 15 minutes or until aromatic. Remove from heat. Strain oil to remove bay leaves. Set aside. 1/4 white onion, chopped 1 tblsp rubbed sage 1…
Portabello Pancetta Risotto
3 large portabello mushroom caps, 1/2 inch dice4 oz. pancetta, finely chopped1/2 large onions, finely diced2 cloves garlic, finely diced1 1/2 cups arborio rice2 pints chicken stock, simmering1 tsp tarragon1/2 tsp thyme3/4 cup romano cheese, grated salt / pepperoil, canola, extra virgin olive Preheat oven to 350° F. Put chicken stock in sauce pan over…
Egg Silk Soup
Lots of yum with this! Wendy approved. The trick to make silky egg ribbons instead of scrambled clumps is a) cornstarch and b) technique. The separate pots isn’t necessary. I did that to control the final flavor profile and minimize heaviness. 32 oz chicken stock 32 oz chicken broth 1 inch of ginger root 1…
Gluten Free Chef Boyardee
Wendy was saying something the other night about food memories of Spaghetti-O’s. It’s been a while since I’ve had these canned delights too. In a flurry of inspiration I did this today and it’s a really good approximation! All I had was wide Japanese rice noodles so the “shape” isn’t right. Nobody is complaining here…
Split Pea Shredded Pork Soup
Snow-pocolypse 2011! 24″ of snow in 24 hours and being trapped with my sweety. Lots of nerd shows on the TV, some guitars, and GOOD EATS! 1 lb dried split peas 2 tbsp olive oil 3 cloves garlic, minced 1 large shallot, small dice 3 bay leaves 32 oz chicken stock 16 oz water 2…
Tomato Corn Relish
This is an easy way to get any summer dish looking like a pro did it. 1 Fresh Corn on Cob 2 Roma Tomatoes 1/8 tsp Onion Powder 1/8 tsp Garlic Powder Black Pepper Salt Wrap corn in foil and roast at 425°F for 10 minutes. Remove from foil and slice off kernels.Small dice tomatoes.In…
Cumin and Paprika Chicken Over Tomato Corn Relish
I was trying to find a way to use up ingredients I’ve had sitting around and I was getting sick of the same old routine. Smoky and creamy. 2 Chicken Breasts 2 tbsp Peanut Oil 1 tsp Balsamic vinegar 1/8 tsp Cumin 1/8 tsp Smoked Paprika 1/8 tsp Salt 1/8 tsp Garlic Powder 1/8 tsp…