Ceci… Chickpea polenta…

CECI… polenta made from chickpea flour…

  • 2 cups water
  • 1/4 cup olive oil
  • 1/4 pound chickpea flour (ceci, besan)
  • 1/4 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/8 tsp onions powder
  • heavy pinch each salt & pepper
  1. Place all ingredients in large bowl.
  2. Whisk until smooth.
  3. Pour into 1 quart sauce pan over medium heat.
  4. Stir constantly with wooden spoon until thick and spoon leaves voids.
  5. Remove from heat and spatula into 9×9 baking dish.
  6. Wet spatula and smooth.
  7. Cover and chill for 2 hours to set.
  8. Cut into 3×3 rectangles.
  9. Heat 2 tsp oil in fry pan over medium heat.
  10. Fry one or two rectangles until dark brown on both sides (3 – 4 minutes per side).

YUM

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