CECI… polenta made from chickpea flour…

• 2 cups water
• 1/4 cup olive oil
• 1/4 pound chickpea flour (ceci, besan)
• 1/4 tsp dried oregano
• 1/8 tsp garlic powder
• 1/8 tsp onions powder
• heavy pinch each salt & pepper

1. Place all ingredients in large bowl.
2. Whisk until smooth.
3. Pour into 1 quart sauce pan over medium heat.
4. Stir constantly with wooden spoon until thick and spoon leaves voids.
5. Remove from heat and spatula into 9×9 baking dish.
6. Wet spatula and smooth.
7. Cover and chill for 2 hours to set.
8. Cut into 3×3 rectangles.
9. Heat 2 tsp oil in fry pan over medium heat.
10. Fry one or two rectangles until dark brown on both sides (3 – 4 minutes per side).

YUM