chick pea and corn patties

  • 2 tsp olive oil
  • 1 1/2 fresh or frozen corn kernels
  • 1 cup chopped red onion
  • 1 tsp thyme
  • 1 can chick peas rinsed and drained
  • 1/4 bread crumbs
  • 1/4 rolled oats
  • 2 tbls cornmeal
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 4 tsp cornmeal

Saute corn, onion, and thyme 1 tsp olive oil in skillet over high heat.

Place corn mixture, chick peas, breadcumbs, oats, 2 tbls cornmeal, salt, and cayenne in food processor. Pulse several times until combined and chunky.

Divide mixture into 8 portions, shaping into patties about 1/2 inch thick. Dredge patties in remaining cornmeal.

Heat 1/2 tsp olive oil in skillet. Cook patties for about 5 minutes on a side. Turn carefully to not break.

Serve with blackbean, corn, tomatoe salsa and sourcream.

One Comment Add yours

  1. Anonymous says:

    I have been searching for a chick pea patty recipe. Who would have thought I would actually have found one. Thanks! The others sound fabulous, also!!

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