In the search for the perfect breakfast with enough protein, just enough carbs, and fats to keep me going for at least 6 hours, I came across various Jimmy Dean Egg’Wich products. These are good but never enough and kind of limited in their flavor profile. After a few attempts with corn tortillas that never worked right or came out of the baking dish intact, I realized that I could just make the tortilla dough and par bake it in the dish to create gluten free soft crust that would hold up to freezing and storing. Egg Pod v2 was born and it is awesome!
Nutritional Data from Cronometer
|Corn Masa Flour, Masa Harina||1.75||cup||724.2||199.5 g|
|Egg Whites Only, Cooked||12||large||208.4||400.8 g|
|Egg Yolks, Cooked||6||large||320.7||99.6 g|
|Avocados, Raw, All Commercial Varieties||1||medium||321.6||201.0 g|
|Broccoli, Cooked from Frozen||2||cup, chopped||103.0||368.0 g|
|Smoked Sausage, Turkey||12||oz||597.6||340.2 g|
|Mushrooms, Cooked from Fresh||2||cup, chopped||87.4||312.0 g|
|Shallot, Cooked||0.33||cup, chopped||23.2||52.8 g|
|Garlic, Cooked||3||clove||13.4||9.0 g|
|Red Bell Peppers, Cooked||1||large||44.0||157.0 g|
|Olivio Extra Virgin Olive Oil||2||tbsp||238.7||27.0 g|
|Sea Salt||1||g||0.0||1.0 g|
|Black Pepper, Ground||2||g||5.0||2.0 g|
|Spices, basil, dried||2||tsp, ground||6.5||2.8 g|
|Thyme, Dried||1||tsp||2.5||0.9 g|
Whisk masa harina with equal amount of water until it resembles a thick batter. Let rest for 30 minutes while prepping other ingredients.
Large dice mushrooms and stems. Saute in dry hot pan (medium high) until water is released and then is partially re-absorbed. Reduce heat to medium low.
Add fine dice shallot and garlic and 1 tblsp evoo to mushrooms. Toss to coat.
Add salt, pepper, basil, and thyme. Toss to coat.
Add small dice red pepper. Toss to coat.
Saute lightly until mushrooms are slightly browned and aromatics are soft. Remove from heat. Set aside in bowl.
Smash avocado in bowl. Add egg yolks and whisk. Add egg whites and whisk until avocado, yolks, and whites are well blended. Set aside.
Dice sausage into 1/4″ pieces. Set aside.
Put frozen broccoli florets in bowl with 1 tbsp. evoo and a heavy pinch of salt. Nuke for 4 minutes covered. Let stand covered. Once cooled, roughly chop broccoli.
Whisk masa harina and pour into oiled 9×13 glass baking dish. Use spatula to spread evenly to corners.
Place masa harina in 425 preheated oven and bake for 10-12 minutes.
Remove masa harina from oven and place on trivet.
Pour egg batter onto hot masa harina crust.
Evenly distribute chopped broccoli, diced sausage, mushroom mix into egg mixture.
Top lightly with cheese of choice.
Put into 425F oven and reduce heat to 350F. Bake for 45 minutes.
Remove from oven. Let cool. Cut evenly into 8 – 10 pieces. Package two per meal container with parchment shingles to lift. Freeze.
Nuke frozen piece for 1.5 – 2.5 minutes depending on microwave power.
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