Is that German "health bread"?

It’s called Vollkornbrot!

Huh. I was trying to come up with a nice gluten free breakfast or snackbread. I make almond milk every couple of days. As a result I have LOTS of left over almond pulp. I needed to find a way to use it. On allrecipes, I found an almond meal banana bread but didn’t like it. So I tweaked it!

It’s a little high on the fat side but it is a day starter and also super low glycemic.

Preheat oven to 310F. Prep one loaf pan with parchment paper.

Dry Team

  • 1/3 c flax seed ground to meal
  • 1/3 c sunflower seed ground to meal
  • 1/3 c gluten free flour mix
  • 2 c almond meal (dried pulp from almond milk)
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Put everything in the food processor and pulse a few times to break up the clods and mix it all up. Place in bowl and set aside.

Wet Team

  • 3 eggs beaten
  • 2 plantains (ripe!)
  • 1 tbsp apple cider vinegar
  • 1/4 c coconut oil melted
  • 1 tsp vanilla extract

Fold wet into dry until you have a thick batter.

Spoon into loaf pan and press into corners.

Bake for 1 hour.

Let cool for 10 minutes and go at it! Butter is yum. Maple syrup is yum. Cold glass of almond milk is yum.

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