After making Gringo Guac, I set about to editing pictures and putting it all together in a blog post. Much to my surprise and Wendy’s acceptance of my spazziness, I had completely forgotten about the chicken thighs I was roasting in the oven.
1 hour at 325℉. Just enough to render out the fat while keeping the meat juicy.
2 hours later…
The best part is the chicken is delicious! A little crispy on the edges but damn tasty!