Damn straight! I needed to make CHOCOLATE GOODS. My GF was in the city today so it was to be now. Gluten Free was required. Banana to entice. Zucchini to make nice. AVOCADO? Wha? It replaces the coconut oil. UPDATE: One week later. The WET bread was gone in like two days. Awesome but.. WET….
Is that German "health bread"?
It’s called Vollkornbrot! Huh. I was trying to come up with a nice gluten free breakfast or snackbread. I make almond milk every couple of days. As a result I have LOTS of left over almond pulp. I needed to find a way to use it. On allrecipes, I found an almond meal banana bread…
Glazed pork chops with spinach shitake quinoa
Update 2023: I so want to do this again and get the pics BUUUUTTT Nooooo. Wendy has fallen in love with pictures of cute little piggies and now pork of any kind is forbidden in this kitchen *sigh* After a long, bad day at work, Valentines Day 2015, dinner needed to be done… quickly. No…
Chicken Chili
Update 2023: This post is kinda messy. It’s not really a chili. I was corrected by a mexican co-worker of mine that it is a “pozole“. Turns out that’s not really accurate either. Pozole is defined by the presence of hominy then a stew of this nature is built around it. So for now, this…
Ceci… Chickpea polenta…
CECI… polenta made from chickpea flour… YUM
quick amazing cheesy pasta
Update 2023: Sometimes the throw togethers are a hit. This is one of those times saute 1/2 vidalia onion over medium heat with salt and pepper add 3 cloves garlic once onion beings to caramelize, saute for one minute add 1 cup diced tomatoes and liquid, simmer for five minutes set aside tomato onion garlic…
Homemade BBQ Sauce – easier than you think!
On to the sauce! I’ve had “make BBQ sauce” on my todo list for years. Necessity breeds invention! There was only the stuff that sticks to the side of the bottle left in some store bought bbq sauce and the cooking of dinner that required it had already started. Grrrr… I read the label and checked the…
Quiche Thingy
Cold and snow. Time to cook. Made muffin quiches. In food processor, combine flours, ghee, and spices. Pulse until blended. Turn on slowest speed and slowly add ice cold water until dough begins to ball. Remove. Roll out dough on sheet of plastic wrap. Wrap up tight and place on fridge for one hour. Roll…
Brown Rice Tabouleh?
This is an attempt to make a Mediterranean meal. 400 ml brown rice800 ml waterSalt / PeppperTumeric / Onion powder / Garlic powderOlive oil Dill / Mint / ParsleyGarlicRed onionMushroom
Almond Banana Quinoa Bread
This is a gluten-free banana bread made from necessity! Wendy brought home a bag of blackening banana’s and they need to get used! 1 cup quinoa flour 1 cup almond meal 2 tsp baking powder 1 tsp cinnamon 1 tsp cardamom (ground) pinch of nutmeg 1 cup lite brown sugar pinch of salt 3 eggs…